Baklava to Tarte Tatin

This product belongs in the following collections:

Baklava to Tarte Tatin

This product belongs in the following collections:

Baklava to Tarte Tatin

Baklava to Tarte Tatin

$35 $10

Baklava to Tarte Tatin

7.8 x 9.8"
Flammarion

$10

7.8 x 9.8"
$35 $10
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Product Information

228 pages, hardcover, 7.8 x 1 x 9.8 inches

All orders placed after 2 PM PT will be processed on the next business day.

PROVENANCE

Flammarion

Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the... READ MORE

Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample a Portuguese past_is de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions_that he has tested and retested until he achieved perfection_are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.

Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample... Read More

Bernard Laurance's passion for food has sent him around the globe in pursuit of authentic dessert recipes from the world's great culinary traditions. Sample a Portuguese past_is de nata, indulge in a creamy slice of New York cheesecake, taste a Japanese mochi, or try an Italian hazelnut-almond-chocolate baci di dama. French food blogging sensation Bernard Laurance takes the reader on an international culinary tour via 110 expertly tested recipes for authentic world desserts. A self-described recipe decoder, Bernard is passionate about unlocking and sharing the secrets behind the world's favorite desserts. The dishes are organized by geographic region, and Bernard introduces each dessert, offering context about its origins or a personal anecdote relaying his quest for the quintessential recipe. His easy-to-follow, step-by-step instructions_that he has tested and retested until he achieved perfection_are accompanied by lavish photographs; together they offer achievable inspiration for successful dessert-making at home.

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Product Information

228 pages, hardcover, 7.8 x 1 x 9.8 inches

All orders placed after 2 PM PT will be processed on the next business day.