Ceviche: Peruvian Kitchen

Ten Speed Press
Sale $30
Free Shipping on orders over $100. See Details
Quantity:
Join the waitlist to receive updates about the product. Provide your email below and we’ll notify you when updates are available.
Your request was submitted
or 4 interest-free payments on orders over $35 on orders up to $2,500 of ${ variant.price / 4.00 | money } with Learn more

256 pages, hardcover, 7.7 x 9.9 inches

All orders placed after 2 PM PT will be processed on the next business day.

Provenance

Flavor-driven and captivating, Peruvian dishes are unique and familiar at the same time. This cuisine combines native ingredients that are becoming increasingly popular in their own right (such as quinoa and amaranth) with Spanish, Italian, Chinese, and Japanese techniques and ingredients to create fresh, multicultural gourmet dishes that appeal to America's ravenous taste for ethnic food. From sizzling barbecued beef anticucho skewers, superfood salads featuring quinoa and physalis, and piquant cevicheto airy giant choclo corn cakes and lucuma ice dessert, The Peruvian Kitchen will be the first authoritative cookbook to bring the delicious dishes from Peru's lush jungles, Andean peaks, and seaside villages to US kitchens.