Jerusalem

Ten Speed Press
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960 pages, hardcover, 8 x 11 inches

All orders placed after 2 PM PT will be processed on the next business day.

Provenance

In Jerusalem, Yotam Ottolenghi and Sami Tamimi explore the vibrant cuisine of their home city_with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year_Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.