Thailand: The Cookbook

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Thailand: The Cookbook

This product belongs in the following collections:

Thailand: The Cookbook

Thailand: The Cookbook

$50 $26

Thailand: The Cookbook


Phaidon

$26


$50 $26
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Product Information

527 pages, hardcover, 7.5 x 11 inches

All orders placed after 2 PM PT will be processed on the next business day.

PROVENANCE

Phaidon

Author and photographer Jean Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history... READ MORE

Author and photographer Jean Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's food culture. Here, he presents an array of dishes ranging from street vendor snacks to home cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Saladusing authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel's breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

Author and photographer Jean Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's... Read More

Author and photographer Jean Pierre Gabriel traveled throughout Thailand for years to research the unique flavors and culinary history that make up the country's food culture. Here, he presents an array of dishes ranging from street vendor snacks to home cooked meals to restaurant tasting menus and everything in between. Learn to recreate classics such as Massaman Curry and Green Papaya Saladusing authentic methods, or discover a new favorite, such as a Dragon Fruit Frappe. Recipes include advice on essential techniques, while a glossary helps introduce home cooks to less familiar ingredients. Gabriel's breathtaking images of the natural landscape, people, and food bring to life the history behind this storied cuisine.

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Product Information

527 pages, hardcover, 7.5 x 11 inches

All orders placed after 2 PM PT will be processed on the next business day.